Meet Your Caterers






We add a personal touch to every event we cater because we know the small details mean the most.  

We offer free tastings and samples of our menu items for groups of 100 or more before you commit, or we can easily provide references.

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Head Chef, Bruce Wilkinson


Bruce WilkinsonAward-winning 5-star chef, Bruce Wilkinson brings over 40 years of restaurant and catering expertise to the table, and he is specifically trained in the French Continental style.



Director of Catering, Marylou Wilkinson


Marylou WilkinsonOur catering operation is run by our Event Coordinator, Marylou Wilkinson.  For 40 years, she has managed restaurants and catering services while staying current with the trends. Her heart's desire is for her clients to be 100 percent satisfied, which is why she focuses on even the tiniest details of orchestrating every event.

(Seriously, you're family now!)


Catering Assistant, Rebecca Zickefoose


Rebecca ZickefooseRebecca has been assisting the Wilkinson family for nearly 20 years. In this capacity she helps Marylou with scheduling, event coordinating, menus, decorations, and helping our customers with all their event questions and needs.