Our Dinner Menu can be served:
Buffet style: Your choice of three entrees, and includes house salad, bread & butter, coffee, tea, iced tea, lemonade, vegetable du jour, and a choice of one of the following sides: Parsley Potatoes, Garlic Mashed Potatoes, Oven Roasted Potatoes, Scalloped Potatoes, or Country Blended Rice.
Family Style Banquet: Your choice of two entrees, and includes two house-made cold salads to start or a fresh tossed salad and three hot side dishes (macaroni & cheese, potato and a vegetable of the day). All are served in bowls to share “family style” at the table with refills upon request for all side dishes, rolls, assorted drinks, and your choice of one pre-ordered dessert (Rainbow sherbet, Vanilla ice cream, or Vanilla ice cream w/chocolate syrup).
Sit Down Served Meal: Your choice of one entree is served on one plate with your choice of potato, a vegetable du jour, house salad, rolls, and assorted drinks.
Some Dinner Entree Options:
Pump House Fried Chicken: 1/2 Chicken quartered & deep-fried to order.
Grilled Ham Steak: Served with our own apple pineapple chutney.
House Made Meatloaf: Our own recipe served with a delicious creamy brown sauce.
Boneless Grilled Pork Chops: Two chops topped with a rich brown sauce.
Fried White Fish Fillet: Dipped in buttermilk and bread crumbs, lightly fried & served with tartar sauce.
Roast Sirloin of Beef: Slow roasted, sliced thin & topped with our house gravy.
Pasta Primavera: Penne pasta tossed with roasted vegetables in an olive oil garlic sauce.
Roast Sirloin of Beef: Slow roasted top round of beef sliced and topped with mushroom Demi-glace.
Chicken Piccata : Scaloppini of chicken topped with sautéed mushrooms in a rich Piccata Sauce.
Chicken Cordon Bleu: Boneless breast of chicken pan sautéed and topped with ham & Swiss cheese served with a lemon cream sauce.
Pork Loin with Cranberries, Rosemary, & Burgundy Reduction: Slow roasted pork loin, sliced and served with a delightful complimentary homemade reduction.
Italian Roasted Pork Loin: Slow roasted, sliced and topped with sautéed peppers, onions and mushrooms seasoned in an Italian spirit.
Ricotta cheese Stuffed Pasta Shells: Pasta shells stuffed with ricotta cheese and served with our house marinara.
Salmon with Lemon Dill Butter Sauce: Atlantic salmon oven roasted and topped with a rich lemon dill butter cream sauce.
Oven Roasted Haddock in a Portofino: Mild white fish oven roasted and topped with white wine, crushed tomatoes, mushrooms and spring onions.
Chicken Alfredo: Penne pasta tossed with grilled sliced chicken breast in a traditional Alfredo Sauce.
Customized menus, types of service and quotes are available upon request. We do our best to work within your budget! Please contact us for more information.