Head Chef, Bruce Wilkinson
Award-winning 5-star chef, Bruce Wilkinson brings over 40 years of restaurant and catering expertise to the table, and he is specifically trained in the French Continental style.
Director of Catering, Marylou Wilkinson
Our catering operation is run by our Event Coordinator, Marylou Wilkinson. For 35 years, she has managed restaurants and catering services while staying current with the trends. Her heart's desire is for her clients to be 100 percent satisfied, which is why she focuses on even the tiniest details of orchestrating every event.
(Seriously, you're family now!)
Catering Assistant, Rebecca Zickefoose
Rebecca has been assisting the Wilkinson family for nearly 20 years. In this capacity she helps Marylou with scheduling, event coordinating, menus, decorations, and helping our customers with all their event questions and needs.