Pump House Menu Favorites
Over the past 40 years, Chef Bruce Wilkinson has mastered the art of the catered meal. His recipes for popular buffet and sit-down dinner items are sure to please. Executive Chef, Andee Thompson offers delicacies as well, enjoyed by all!
Here are just some of our most popular choices for your next event:
Freshly battered chicken with Pump House's own recipe, seasoned to perfection. Crisp on the outside, juicy tender and flavorful on the inside.
Our House Macaroni and Cheese is made with 7 different kinds of cheeses and heavy whipping cream which makes this dish great as a side or even a main course. It is comfort food at it's finest!
Baked Salmon topped with a lemon butter, white wine and creamy dill sauce.
Seasoned roasted sirloin thinly sliced and topped with fresh mushrooms a a rich Demi Glace for fullness of flavor.
Penne pasta tossed lightly with garlic, assorted fresh vegetables, white wine, butter, olive oil, and fresh herbs.
Boneless breast of chicken pan seared until golden brown and topped with a lemon butter sauce with green capers.
Seasoned slow roasted pork loin topped with fresh cranberries and covered in a rosemary burgundy reduction.
Penne pasta tossed with a rich creamy garlic and parmesan cheese sauce.
Whole roasted prime rib well seasoned and cooked slowly at a low temperature for a tender cut full of its signature flavor. Perfect for a carving station or plated meal.
~Photos by Maranatha Photography - mphoto.com